Nonstick 2 Quart Saucepan with Lid, Oven Safe to 700 ℉, Scratch-resistant, Induction Cooking Pot

Explore the MSMK Cookware Collection

From the brand MSMK Cookware, Previous page, Visit the Store, Next page

Product Description: Rapid Heating Induction Technology

Experience rapid heating like never before with the unique bottom design of MSMK induction pots. Boasting a 15% faster inductive heating speed compared to traditional heavy-duty pots and pans, this cookware is suitable for all types of stoves.

Professional Heat Distribution

Achieve perfect heat distribution with the 4mm-thick smooth stainless steel bottom and pot design. The thick mouth and thin body allow for even cooking every time.

Scratch-Resistant and Durable

Say goodbye to scratches with the scratch-resistant body that can withstand temperatures up to 700°F. The stainless steel handle features a hollow design to reduce weight, minimize heat transfer, and maintain balance. The elongated and ergonomic design ensures a comfortable grip and effortless lifting. The handle is constructed with stainless steel material and a rivet structure to ensure durability and prevent breakage.

Oven-Safe up to 700°F

Enjoy the peace of mind of using a PFOA-free pot that is safe for oven temperatures up to 700°F.

Crash-Resistant Packaging

Our cushioned packaging design ensures that your cookware arrives intact and ready to use.

Dishwasher-Safe and Peeling-Resistant

The coating on our cookware is designed to withstand long-term use in the dishwasher without peeling.

History of MSMK Cookware

Established in the USA in 1987, MSMK has been a leading product R&D center specializing in high-end kitchen utensil design. With a track record of selling 7 million pieces of cookware annually in the USA and Europe, MSMK has been dedicated to creating kitchenware that improves health, durability, and non-stick properties for over 30 years.

Blueberry Sauce Recipe

Ingredients: • 2 cups fresh or frozen blueberries • ¼ cup water • 1 cup orange juice • ¾ cup white sugar • ¼ cup cold water • 3 tablespoons cornstarch • ½ teaspoon almond extract • ⅛ teaspoon ground cinnamon

Instructions: 1. Combine blueberries, water, orange juice, and sugar in a small MSMK saucepan over medium heat. 2. Mix cornstarch and cold water in a separate bowl, then stir into the blueberry mixture. Simmer until thickened. 3. Remove from heat and add almond extract and cinnamon. Adjust thickness with water if needed.

MSMK Cookware: Designed in the USA with imported components. Enjoy a lifetime warranty on this durable, scratch-resistant, and professional-grade cookware set.

product information: